2/20/2023 0 Comments Red bean pasteOnce fully cooked, prepare a large bowl and place sieve over it.If not, cook for another 10 minutes on the same setting. If the beans yield easily, they are done. Test beans by placing some on a small plate and squashing with a fork or spoon.Cover beans with water once again and cook on 100C for 30 minutes on Reverse Soft, adding more water if needed after 20 minutes. This process removes the bitterness of the beans. Drain off the water and repeat the process two more times from *. Boil beans on 100C for 8 minutes on Reverse Soft.
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